Saturday Thoughts: Cemeteries of Thought

February 4th, 2012

I have found that stories can be found in the places we’d many times rather not lurk.

And cemeteries rank high on the list of places. Many regard this spot solely as the place deceased loved ones permanently rest, which is true. However, a glance at many tombstones can yield information that can trigger imagination, or lead one to think what the specific person accomplished during his or her lifetime, and what their lives meant to others.

Consider Pompton Reformed Church Cemetery beside Pompton Reformed Church in Pompton Lakes, New Jersey. I first visited the area a few years back when I wrote a series of dining assignments for a local publication called Suburban Trends. Between restaurant visits, I made a brief sojourn into the cemetery, driving slowly over the tiny roadway, pulling up and parking when I saw an elderly gentleman cleaning a marker. I walked over to him slowly. He acknowledged me with a nod, and I looked at the stone he had cleaned.

“Your wife?” I asked.

“Yes,” he responded. She had passed six months earlier.

“Sorry for your loss. What happened.”

“Well, she got ill, was in the hospital for a while. She got better and then I took her home. Then she got sick again, got worse, and then died at home.”

The couple had been married 55 years. June 9, 1951 was their wedding day.

Last Tuesday by chance I was in the area again, and made another stop, hoping to recall the exact spot of the marker, and to see if the husband had yet joined his wife in the “better” place. He hadn’t, and a single flower rose from the earth beneath his wife’s name, no doubt planted by him.

As I stood there, a light breeze blew during an unseasonably 50 degree day, and a hawk flew from tree to tree a short distance away, hoping to feed on birds and squirrels.

I thought of Lucille, my wife. This man and his wife had been married over a half century, and Lucille and I will celebrate 25 years of marriage this upcoming September. Then I thought of our wedding day, and then pondered how often this man thinks of June 6, 1951 when he visits this spot.

Also this past Tuesday, following my morning meeting and a restaurant event, I finally had the opportunity to visit the grave of a good friend who died suddenly this past August.  He is buried beside his dad, who passed away in 1987.  I remember when I saw him back then following his dad’s burial. “Whatever you do, spend as much time with your father as you can,” he said. My dad died in 2000.

The grave of my friend, who was buried in early September, is located in a tree-lined area, and the spot was still fresh, the dirt dark, moss or grass growth not yet evident. The words on the upright marker laud him as a beloved husband and father.

And, once again, an air of peace reigned.

Lucille and I read the marker together.

We held hands, tightly.

Steve

I Love Pepe Sisters Italian American Deli

February 2nd, 2012

I love places like this.

I root for people like this.

And I love this beef barley soup.

“Her, here are two spoons,” says Fran to Lucille and me, just knowing we were going to share the bowl of soup, even though I said I didn’t want any. The soup (and all soups) are made fresh daily, and the abundant beef in the thick broth had me wanting more.

“This,” I said to Fran as I returned the empty bowl to the counter, “was excellent!”

“Did you like it?” she asks me with a smile. “It was made fresh this morning.”

Free tables are rare during lunch hour at Pepe Sisters Italian American Deli (82 Overlook Avenue, Belleville, 973-751-7199), and that fact surprises me not. Fran, her sister Annamaria, and Mama — yep, their mom — work hard here, but I’m banking on food heaven that the toiling doesn’t bother them. And if that table can’t be had, take your food — be it breakfast, a salad, pasta entree, whatever – home or back to the office and eat it there.

Trust me — you’ll be back.

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“Hey, how are you?” says Annamaria as I visit the kitchen. “Meet my Mama,” she says, pointing to her mom, resting for a few moments after cooking and prepping food all morning and early afternoon.

“The chicken sandwich was fantastic,” I say to her, after Lucille and I shared a grilled chicken with fresh mozzarella and roasted peppers on a hard roll. She smiles. She’s in charge of the chicken and the soups.

This scene no doubt harkens the women back to their younger days, when — like most Italian American households — children cooked with their parents in the kitchen, learned the fine art of cuisine that thrills and satisfies many.

Fortunate are we when these folks open an eatery like this one. You KNOW this is going to be good.

Oh, and singer Connie Francis has even eaten here, she and family members and friends filling two thirds of the seats. Her choice? Beef braciole. Soon thereafter, she sent a gift basket to the deli which contained her autobiography, Who’s Sorry Now?, and an over-sized autographed photo of her. It hangs near the register.

Connie Francis has been here -- and loved it

Connie Francis has been here -- and loved it

“Come back anytime,” says Annamaria to Lucille and me.

Thank you, Annamaria. You know we will.

Steve

Saturday Thoughts: Persistence

January 28th, 2012
Nothing in the world can take the place of Persistence. Talent will not; nothing is more common than unsuccessful men with talent. Genius will not; unrewarded genius is almost a proverb. Education will not; the world is full of educated derelicts. Persistence and determination alone are omnipotent. The slogan ‘Press On’ has solved and always will solve the problems of the human race.

The above words, courtesy of the 30th President of The United States, Calvin Coolidge, are easily recognizable. They make up one of the most popular, inspirational quotes in the English language, and are definite fodder for anyone seeking to better themselves or accomplishing something.

Hypothetically and not here, because this has happened. As the owner of a corner house in Bloomfield, New Jersey, I dread snowfall. I’m not a snow blower type of guy, I remove my snow with a shovel, so you can envision my look of desperation and disgust when I see flakes falling and accumulating in mounting inches. Sometimes I’ll head out halfway through the storm, remove the initial accumulation off the back deck and sidewalks, and head out later on to complete the job or, if you will, shovel the back end of the snow.

Then there are the times when, due to laziness and chagrin, I’ll wait till the end, and trudge outside like many and take care of the job. It’s then when I piece everything together, starting slowly, making progress in the same fashion, pausing for breaths and, after taking a short break and shoveling an elderly neighbor’s property since it is much smaller than mine, return to my own house, finishing the job, sometimes before my wife Lucille yells out the front door, “Steve, come on — that’s not healthy for you!”

Sweetheart, I understand the concern, but I know the squirrels aren’t going to do it!

‘Press On’ says Mr. Coolidge, and I do so, finishing up by sprinkling rock salt.

Now, how this applies to my writing life. When I get my work, I do my best to pace myself after initial contact with sources, thereby ensuring that I meet or, better yet, beat deadline with my article or project delivery. It is rare that I do rush jobs, but I have done them, like one time writing a needed article of 500-words in one draft in 20 minutes prior to a midnight deadline which, somehow someway, needed no editorial revision.

Or, like the time a hot new sushi place opened up in New Jersey. A former publisher of mine invited Lucille, Stefanie and me out for dinner, had me interview the owner during dinner, and said that the 2,000-2,500 word article was desperately needed by noon the next day. The editor would be waiting, ready for the piece to be glossy-magazine ready. Well, the food — and it was excellent — lulled me to sleep, and I woke the next day, prepared to work. Surviving on a pot of coffee alone, I submitted a 2,000 word piece with one revision just after the clock struck twelve.

Talent will not; nothing is more common than unsuccessful men with talent. I admit it; I’m not the most talented writer. But, I got the job done. Heck, I’m also not the best exercise devotee. I sometimes miss workouts and, honestly, my form when strength training could use some work, my nutrition plan more adherence to wiser food choices.

But you know what? I sit typing this right now in very baggy pants, my body fat melting away. The key? I haven’t given up.

It’s when we are challenged the most — when we stand shoulder-to-big boulder and the latter is picking up speed heading downhill – that we mustn’t give up.

Persistence and determination alone are omnipotent.

Mr. Coolidge — Indeed!

Steve

In Search of Healthy Food

January 25th, 2012

This is normally the day of the week where I’d highlight the good things about a food establishment I recently dined at.

Not today. Instead, I’m kind of in a self-serving mood this morning after a great upper body workout. I felt like just blogging about where locally I could find healthy food, and I don’t just mean healthy vegan\vegetarian, etc eateries.

A cardiologist once told me to always to prepare food and eat at home, because that way you know what is being used in and on the food. True, but what fun is there in always confining myself to my house, having my wife Lucille or daughter Stefanie cook every night?

The way I see it is this. When we do go out, the lure (for me) is always to go for what I salivate over most when I look at the menu. I won’t lie; medium rare cheeseburgers with a side of fries are my favorite. If I dine Italian, I like my pasta with lots of sauce (gravy, if you wish), grated cheese, and a side of meatballs or Italian sausage.

I do know that one day a week of dining out and feasting on the prior mentioned is NOT going to short circuit my recent good health regimen, but I’m looking for strength to try (I mean ”do”; there is no ”try”, correct?) something different. When looking at the menu, instead of having that burger with cheese, why not with lettuce and tomato? How about a baked potato instead of fries? And that pasta dish? How about with light sauce and no cheese or, instead, maybe order a grilled chicken salad for my entree?

Here may be an even bigger issue. Sometimes at night, I’ll head to a local Dunkin’ Donuts and buy coffee, and the manager hands me free donuts. ‘Nuff said?

I’ve made a promise to my health coach, to my wife and daughter, and most of all, to myself, to make my life a winning expedition. From now on, when we eat out and my meal is done, I’m exiting the restaurant satisfied in health and mind.

Steve

Saturday Thoughts: What a Return to Faith Has Taught Me

January 21st, 2012

I don’t pretend to know everything, nor do I try to encourage others into believing that my way is THE way in any facet of life. I live my life, catch glimpses of what I believe may be beneficial to me and others, digest them, and jot them here to, perhaps, conjure new beliefs, attitudes or, more significantly, life changes.

But I also know that what works for one person may not for another. I therefore invite perusing of my Wednesday food and Saturday “musings and other” posts and snaring from them what may be beneficial.

And with regard to “beneficial,” a mid-August return to my faith — not just religion, but faith, spirituality really — is the most important thing that’s happened to me in six months. Faith-focus has opened up (or, better yet, re-opened?) different perspectives for me in certain areas:

– This writing life of mine – I never intended it to be a dream world. Sometimes it is; I mean, to work for yourself is a wonderful thing, but it has challenges. I have success, and I’ve had failure, and my faith has helped me realize that, now matter what transpires under both umbrellas, I still have a beating heart that, if it’s thumping when I rise in the morning, I still get another day, another opportunity.

– I’ve rediscovered my love for reading. I’m currently reading two books simultaneously: Second Thoughts by Francois Mauriac, and Facing Fear: The Search for Courage authored by Robert J. Furey, PhD. The former I found at a favorite spot, the Sprague Library on the campus of Montclair State University, and the second at another favorite place, the parish library of Saint Helen’s Roman Catholic Church in Westfield. The Mauriac offering is 51 years old, the Furey book 22, and I assume neither has been touched for some time at their respective locations. THESE types of books are exactly what I label “gems,” and they’re normally the types of books I garner when I do searches to decrease shelf space in my “Basement Library” (yes, that’s the official name).

– I was tired of being overweight and eating junk. On January 30, 1996 I was given a second chance at life and here I was squandering it. When I visited my doctor in October for blood test results, the numbers were bad enough for me, a former heart attack victim, to envision joining my late parents under the ground. Well, that’s always a concern, but now I’m taking better care of my “Temple of God” with the support of the (I think) bible of good health, Body-for-LIFE by Bill Phillips, the love and support of my wife, Lucille, and daughter, Stefanie, and advice and check-ins from my health coach, Leslea Clark Piscatowksi.

– People matter. People are important. People have feelings. I’m tired of talking about, hearing about, judging, and thinking ill of others. There should be a mirror in front of me wherever I go, so I can focus on my own shortcomings first. And, yeah, they’re there.

– I need to get to know my wife and daughter better. No scoffing allowed here. Instead, consider this. If you were to lose someone close to you tomorrow, no matter how long you’ve known them, you’d wish for five more minutes with them, correct? If I were to lose my wife tomorrow, and I got back that extra time, I’d ask her, “Tell me, what’s important to you?” I fact, I should be asking her, and my daughter, that very question every day.

I think that’s the key thing that faith has taught me. People matter. Living things — yes, beings, but animals. blades of grass, etc — matter. Cars…fine dining…bestsellers…fine wine…the White House…oceanfront mansions…are all impressive or nice I guess. But none have beating hearts,  nor do they have feelings or emotions.

And that’s more important…I think.

Steve

McLoone’s Boathouse Is Lovely, Rain or Shine

January 18th, 2012

Yesterday was a very dreary day weather-wise in my area of New Jersey.

But that didn’t deter me or my wife, Lucille, from enjoying the view from McLoone’s Boathouse (9 Cherry Lane, West Orange, 862-252-7108, www.mcloonesboathouse.com) of the reservoir that is part of South Mountain Reservation. We could just imagine an evening out on the huge deck in the spring, summer or fall.

And I’ve known Tim McLoone for a while. I’ve interviewed him a few times for feature articles and my own column for Ed Hitzel’s Restaurant Magazine, for a feature in New Jersey & Company Magazine, and have blogged about him as well. He owns seven restaurants (including one in Maryland) and a footwear store for runners, is a musician and singer, and is the heart behind Holiday Express (www.holidayexpress.org), a group of 100 volunteer musicians and singers that travels pre-Thanksgiving through Christmas Eve day bringing holiday cheer to those just about forgotten during the “season of giving.” The group has just completed year number 19.

McLoone does things in a big way, and his Boathouse eatery is no different. He grew up in this area, ran high school and college cross country locally, so it’s fitting perhaps that he’s planted abundance right in the middle of an area of beauty. And, lest you think that he’s taken some of the landscape and nature away, yes – no. You see, McLoone’s Boathouse is a “green” restaurant which gives back to the environment, and the facility is picture perfect on one of the busiest roadways in the area. Consider it a placid reprieve, even if you just see it on a drive by.

Our lunch coincided with a financial seminar – an excellent one, in fact — given by Mark Scordato of Mark Scordato & Associates (http://gsa-ria.com/new/gelokscordato) of Parsippany.

Following the seminar, which was held in a semi-private dining area, Lucille and I enjoyed great cuisine served by a very friendly group of servers. First, it was an appetizer combo of roasted garlic hummus served with homemade pita chips, and spinach & artichoke dip. A house salad tossed in thyme vinaigrette (soooo good) was followed by our lunch entrees. Lucille’s grilled chicken flatbread adorned with Swiss cheese, diced tomato, mixed greens and — yes — that thyme vinaigrette, inside toasted flat bread was superb. Even so, it didn’t outdo my Boathouse burger with American cheese, certified Angus beef hugged by a top and bottom of a thick roll.

You dream of burgers like this.

A bit more about McLoone’s Boathouse. When you enter, you are “welcomed” by a stone fireplace — logs kindled, and around the bend is a lavish bar. To the left, two dining rooms – which can accommodate up to 240 dining patrons. And the deck can accommodate up to another 80 – 100.

Tim McLoone owns four restaurants along the water down the Jersey shore, but it’s good to know that an establishment bearing his name is so close to me, and it has a view. It’s oh-so romantic, and just done so very well.

That doesn’t surprise me. Tim McLoone’s name is on it. Spell it quality and class.

Steve

Saturday Thoughts: Avoiding Annoying Celebrity News

January 14th, 2012

It pops up the moment I sign on to the Internet. IF I turn on the television, there’s a good chance it will appear on the screen.

What is it? Celebrity news. If you care to, you may and can add “annoying” to describe it.

I for one get tired of being bombarded about a celebrity’s new hairstyle, what whoever wore at whatever award show, athlete’s behaving badly…need I go on? Still, we are every day “hit” with news that, when you really think about it, is boring gossip. Translated: totally unimportant and a useless waste of time.

So, how do we avoid it? That’s how — avoid it. When it appears on your screen, ignore it, and instead find something more beneficial to do.

I recommend a trip into nature; visiting a place where you can be at (if you’re lucky) your lonesome for contemplation, and for quietly viewing how other living things live. This sojourn could be to a park, garden, the mountains or, my favorite spot, the beach.

On assignment recently, I parked my car on the side of the road in Spring Lake, New Jersey, grabbed my camera, and headed for a few nearby sand dunes:

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It was the fall, and nature was in a way in bloom, golden rods appearing out of the dune. But there was more; a group of trees that were devoid of foliage and color:

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I wondered how in the world, and for what reason, the branches were bare.

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Spring Lake has a fairly active beach, and on this beautiful day I was not alone. People walked the boardwalk and streets, and some even visited the sand. However, this is not always the norm. Some of the spots I have visited, like some spots along the Delaware Bay, have no walking trails and boardwalks, thereby ensuring less visitation by people. A shame that is, but maybe lucky for the nature inhabiting the area, which can reside tranquilly.

In fact, a few such visits for me have lent itself to some poetry, like this work I call, “Beach”:

Loneliness in an endless beach of endless sands

No sound but the sound of the waves screaming at the top of their lungs, “I want you — I need you…”

Openness is control, but loneliness is a lack

Mornings make me happy
Afternoons lead me to think life has passed me by,
And nighttime has made my life and all disappear

My fingertips touch air; I’m ready for embrace with a heart that wants a chance

Only the grains, I think, understand
Only the sea cries for and pushes me

to tomorrow, where there’s a chance

again

Honestly, I’ll take a peaceful, quite walk in nature, watching the goings-on, enabling productive from-the-spirit thought, over gossip any day.

You?

Steve

Enjoying a Cheesesteak…and a View of Route 34

January 12th, 2012

My biggest dilemma for this post was how to properly spell the item of food I’m writing about.

An Internet search yields both “cheesesteak” and “cheese steak”. However, I refuse to have good thoughts impeded by any technicality.

Because recently, while on assignment for Ed Hitzel’s Restaurant Magazine, I had a pretty darn good 1/2 cheesesteak at Aberdeen, New Jersey’s Bagel Hut (1208 Highway 34, 732-765-1300, www.bagelhutaberdeen.com).

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I made it a point to find an obscure, “not standing out” place during my travels, and the “BAGELS” sign displayed at a strip mall I passed encouraged a return for lunch after a late morning visit to Delicious Orchards in neighboring Colts Neck.

When I entered, I found the location to be tiny, but having the appearance of a bagel shop and deli. All the standard sandwiches are sold, as are a great variety of bagels, muffins and more. The one thing Bagel Hut doesn’t have is a blessing of seating. There are three small tables for two along the side window, and counter seating along the front window, affording a view of Route 34. Since the former were filled, I chose a seat at the counter.

“Hi, may I help you?” the woman behind the counter asked with a smile. (By the way, everyone smiles here. Large or small, take note eateries. Being friendly helps.)

I decided to go all out — almost. ”Can I please have 1/2 cheesesteak?”

“Sure. Do you want peppers or onions on there?”

“Just onions…no, wait a minute. Peppers and onions are good.”

I took my seat at the counter, watching a steady stream of customers enter and order and\or pick up lunch. I also eyed the chef at the grill, watching him prepare my sandwich. The Bagel Hut website claims this is a “Cheesesteak Grilled to Perfection”, and that includes the bun.

Finally it was ready. In front of me was a local ad publication, bottle of spring water, and my roughly 6″ cheesesteak. This wasn’t the biggest sandwich in terms of length and contents, but it was tasty as all heck. The cheese, steak, chopped onions and peppers were a bed of, for me, juicy heaven.

It is small places like this — side of the road, tasty food, friendly people — that makes what I do so much fun. I mean, this cheesesteak was my “friend” — I didn’t want to part with it. I wanted our time together to be savored.

And the last bite was depressing. It’s not like Bagel Hut is around the corner from me. Aberdeen is a 60 minute drive from Bloomfield.

“Did you get your cheesesteak?” the woman who took my order asked after she returned from a delivery.

“I did,” I responded, “and it was very good. And I want to thank you and everyone else here for being nice to me.”

She smiled.

And by the way, Bagel Hut spells it “cheesesteak.” Great minds think alike, I suppose.

Steve

Saturday Thoughts: Switching Routine In the Interest of Love

January 7th, 2012

This past Wednesday morning, I had penned on my To-Do list an upper body strength training workout.

For three and 1/2 weeks, I hadn’t missed any of my scheduled workouts, and the results are felt and seen. As a matter of fact, this past Wednesday night, a member of my writer’s group greeted me with, “Hey, skinny!” That’s something I just love hearing.

Anyway, on Tuesday evening, my wife Lucille asked me, “Are you going walking tomorrow morning?”

“No. I have to do upper body. Besides, it’s supposed to be very cold tomorrow morning.”

And it was. When I took our 16-year-old miniature dachshund Jeffrey for his morning walk, the temperature was 19 degrees, but with a wind blowing, it “chilled” at 6. It was brutal, and Jeffrey and me made sure he did his business and headed back inside as quick as we could. A little pleading on my part to his almost completely deaf ears did the trick, I think.

Then, when I reached my computer and began my meditations and prayers (some of which are Internet accessed), I thought of my wife walking in the cold. And alone.

And then I began thinking of various adversities we’ve recently faced, how we’re both getting older now, how I sometimes get impatient with her and my daughter, Stefanie, and I went upstairs to our bedroom and woke her up.

“Did you want to get up and go walking?”

“Yeah,” she responded. “What time is it? Is it cold?”

“Yeah — very cold. I’m going to go with you.”

“I thought you were weighlifting today.”

“No, I’d rather walk with you instead.”

When we arrived at Brookdale Park in Bloomfield, there was a lone jogger using the track. It was dark and cold. I grabbed my wife’s gloved hand, and we both walked into the wind, slowly. I wasn’t on this day concerned with raising my heart rate; just walking with my wife.

“Oh my God,” Lucille said while laughing. “It’s freezing.”

“We’re walking into the wind,” I said. “It’ll be better on the other side of the track.”

But it wasn’t. We decided just one lap around on this frigid day was enough, and we headed back to the car.

I don’t know why I decided to blog about this today. Maybe it’s because I see a lot of unhappy people everywhere, and I just don’t want to be one of them. Maybe I thought that morning that walking with my wife would make her happy.

I know one thing. It made me happy.

Steve

FrozenPeaks: Yogurt and Warm Hospitality On Even the Coldest Days

January 4th, 2012

“What flavor did you try?”

How in the world do I respond to Andrew Elbe, evening shift leader at FrozenPeaks, recently opened at Bergen Town Center in Paramus, New Jersey (Route 4 East, 201-556-9100, www.frozenpeaks.com)? After all, my creation was made up of a combination of 5 different flavors of frozen yogurt. I thought of my favorite.

“Red Velvet Cake.”

“Oh yeah,” says Andrew, “that’s my favorite.”

Open seven days a week — and there’s a 40% discount when you visit on Sundays during the month of January — FrozenPeaks is heaven. And the best thing, you can visit after shopping or just stop in and avoid mall traffic entirely since it’s near an outside entrance. There are also three other current locations: Roxbury Mall, Monmouth Mall and Willowbrook Mall.

“Would you like to try a flavor?” asks Kevin Sheridan, a tiny cup in his hand. You get to try 2 – 3 flavors here prior to filling your cup, just to make sure your chosen is taste bud delightful. Not to worry, though, all are.

Stefanie, Lucille and me are loving this because, first, you get (if you wish) to fill your cup’s bottom with a crunchy layer prior to the yogurt. For me, it’s Oreo cookie crumbs, and then the “assault” on the yogurt, of which there are 24 rotating per season, all self-serve.  In addition to the Red Velvet Cake, I also select Cake Batter, Cookie n’ Cream, French Vanilla and NY Cheesecake, swirling the soft yogurt evenly into my cup, praying that I don’t run out of room. Then, onto the toppings, 60 to choose from. I select Reese’s Peanut Butter Cup pieces and chocolate chips.

I savor every tiny spoonful. I promised myself prior to arriving that I wouldn’t “go crazy,” spoon and swallow my yogurt quickly. Yes, I’m afraid of brain freeze, but the quicker I devour, spoon will sooner than I wish meet crunchy bottom, then cup bottom, my delicious, creamy creation a memory.

So I eat it slow, enjoying conversation with Elbe, Sheridan, as well as Brianna Montenegro and Tim Meyer, all four just a small part of the nice people owner Jay Mena has hired not to just work here, but to treat you kindly, answer all of your questions, but most of all just make your trip to FrozenPeaks so wonderful.

And they do.

Steve